Substitutions & Conversions
1 Cup Buttermilk     =     1 cup Milk + 1 TBs vinegar or lemon juice
1 Cup Heavy Cream     =     3/4 cup milk + 1/3 cup melted butter
1 Cup Half-n-Half     =     7/8 cup milk + 1-1/2 Tbs. melted butter
1 Cup Instant Dry Powdered Milk + 1-1/3 Cup Water = 12 oz can evaporated milk
1/2 Cup Brown Sugar     =     1/2 cup granulated sugar + 2 Tbs molasses
Powdered Sugar     =     Whir 7/8 cup granulated sugar + 1 Tbs cornstarch in blender
1 T. mustard     =     1 tsp. dry mustard
3 medium bananas     =     1 c. mashed
1 lb. butter     =     2 c. OR 4 sticks
2 c. sugar     =     1lb
2/3 c. honey     =     1 c. suagr plus1/3 c. water
1/2 c. corn syrup     =     1 c. sugar plus 1/2 c. water
1 t. baking powder     =     1/2 t. cream of tartar plus 1/4 t. baking soda
1 c. cake flour     =     1 c. flour minus 2 T.
1 c. self rising flour     =     1 c. flour plus 1 tsp. baking powder and 1/2 t. salt
1 fresh clove garlic     =     1 t. garlic salt OR 1/8 tsp. garlic powder
juice of 1 lemon     =     3 T.
juice of 1 orange     =     1/3c. to 1/2c.
15 oz can tomato sauce     =     6 oz can of paste plus 1c. water
1 box of powdered sugar     =     3-3/4 c.
1 c. sweet milk     =     1 c. buttermilk plus 1/2 t. b. soda
1 c. buttermilk     =     1/2 c. plain yogurt plus 1/2 c. milk
1 c. butter milk or sour milk     =     1 tsp. vinegar and fill with milk to 1c. mark
1 c. fruit juice     =     1 c. spicy brew tea
1 c. beef stock     =     1 c. water plus 2t. soy sauce
1 c. sugar for baking     =     1/2 c. honey plus 2 T. flour
1 egg ( for a cake)     =     2 T. mayonnaise (for each egg)
1 square unsweetened choc.     =     3 T cocoa plus 1 T. butter
1/2 c. butter     =     7 T. shortening
Cake Flour: 1 pound     =    4 3/4 cups
Cake Flour: 1 cup sifted     =    7/8 cup sifted all-purpose flour
All-purpose Flour: 1 pound     =    4 cups
Oil: 2 cups     =     1 pound fat
Orange:1 medium-sized     =     6 to 8 tablespoons juice
Raisins: 1 pound     =     2 3/4 cups
Rice: 1 pound     =     2 cups uncooked
Rice: 2 cups uncooked     =     6 cups cooked
Sugar, Granulated: 1 pound     =     2 cups
Sugar, Brown, packed: 1 pound     =     2 1/4 cups
Sugar, Confectioner’s: 1 pound     =     3 1/2 to 4 cups
Tomato sauce: 2 cups     =     3/4 cup tomatoe paste plus 1 cup water
Yeast, Active dry: 1 package     =     1 tablespoon
Yeast, Active dry: 1 package     =     1 cake compressed