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	<title>Dolly Domestic &#187; Cooking</title>
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	<link>http://dollydomestic.com</link>
	<description>Managing your home in the new millenium</description>
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		<title>Money-saving tips for Thanksgiving</title>
		<link>http://dollydomestic.com/1192/moneysaving-tips-thanksgiving/</link>
		<comments>http://dollydomestic.com/1192/moneysaving-tips-thanksgiving/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 19:33:23 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[frugal food]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Thanksgiving]]></category>

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		<description><![CDATA[Here are a couple of tips to save money this Thanksgiving. When you&#8217;re chopping celery for your stuffing, save the celery stems and leaves, and use them when making stock with your turkey carcass. They have all the same flavor and are going to be strained out anyway. Also, when you are peeling onions for [...]]]></description>
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		<item>
		<title>Chicken Math &#8211; Is buying a whole chicken a better deal?</title>
		<link>http://dollydomestic.com/1178/chicken-math-is-buying-a-whole-chicken-a-better-deal/</link>
		<comments>http://dollydomestic.com/1178/chicken-math-is-buying-a-whole-chicken-a-better-deal/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 20:34:18 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[price per pound for whole chicken]]></category>

		<guid isPermaLink="false">http://dollydomestic.com/1178/chicken-math-is-buying-a-whole-chicken-a-better-deal/</guid>
		<description><![CDATA[I admit it, I&#8217;m a sucker for short-cuts. I, even as frugal as I am, frequently buy boneless, skinless chicken breasts&#8230; but only on sale, usually under $1.80 lb. A couple months back one of the local stores had whole fryers on sale for 59¢ a pound (gone are the days of those 39¢ birds, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Use What You Have Cooking</title>
		<link>http://dollydomestic.com/881/use-what-you-have-cooking/</link>
		<comments>http://dollydomestic.com/881/use-what-you-have-cooking/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 01:24:52 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[I know that most readers of this blog are couponers. And as couponers, we tend to stockpile food. The question then becomes: How do I find recipes that use the ingredients I have on hand? I&#8217;ve have a few different approaches to solving this dilemma. A list of recipes stuck to the side of my [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ready Set&#8230; Save &#8211; recipes that match local sale prices to the ingredients!</title>
		<link>http://dollydomestic.com/875/ready-set-save-recipes-that-match-local-sale-prices-to-the-ingredients/</link>
		<comments>http://dollydomestic.com/875/ready-set-save-recipes-that-match-local-sale-prices-to-the-ingredients/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 20:58:01 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[coupons]]></category>
		<category><![CDATA[saving money on food]]></category>

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		<description><![CDATA[Simple and Delicious has changed to ReadySetEat, and I love what I&#8217;m seeing! I clicked on the recipe in the newsletter and saw a nifty little &#8216;Sale&#8217; tag on one of the ingredients. Clicked on it and&#8230; voilà! (we&#8217;ll see how that accent transfers to the web&#8230;) It showed me where, LOCALLY the item was [...]]]></description>
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		<title>Homemade Sausage &amp; How to Make It</title>
		<link>http://dollydomestic.com/810/homemade-sausage/</link>
		<comments>http://dollydomestic.com/810/homemade-sausage/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 21:23:09 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Bbq Pork]]></category>
		<category><![CDATA[boston butt]]></category>
		<category><![CDATA[Brats]]></category>
		<category><![CDATA[Bratwurst]]></category>
		<category><![CDATA[breakfast foods]]></category>
		<category><![CDATA[breakfast sausage]]></category>
		<category><![CDATA[casings]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[garde manger]]></category>
		<category><![CDATA[german cuisine]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[make sausage]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat processing]]></category>
		<category><![CDATA[Money]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork shoulder]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sausages]]></category>
		<category><![CDATA[to save money]]></category>

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		<description><![CDATA[Homemade Sausage? Have you ever tried homemade sausage? Making homemade sausage can save you money. The meat used is typically pork shoulder (Boston Butt) and it can be found on sale for less than $1 per pound. The other supplies and ingredients you will need are seasoning and casings (casings are optional if you want [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Have you ever wondered what the dates on your food mean?</title>
		<link>http://dollydomestic.com/756/food-product-dating/</link>
		<comments>http://dollydomestic.com/756/food-product-dating/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 23:49:06 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[best buy date]]></category>
		<category><![CDATA[best-by]]></category>
		<category><![CDATA[food expiration dates]]></category>
		<category><![CDATA[use by date]]></category>
		<category><![CDATA[use-by]]></category>

		<guid isPermaLink="false">http://dollydomestic.com/756/food-product-dating/</guid>
		<description><![CDATA[&#8220;Sell by July 31&#8243; or &#8220;Use by October 19, 2010&#8243;? I&#8217;ve seen articles on this before, and appreciated the info, so I&#8217;m going to pass some of this along&#8230; Dating on non-perishable food According to the USDA, most of the dates on food sold at stores in the USA are not related to safety. They [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White House Chef</title>
		<link>http://dollydomestic.com/652/white-house-chef/</link>
		<comments>http://dollydomestic.com/652/white-house-chef/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 05:21:39 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://dollydomestic.com/?p=652</guid>
		<description><![CDATA[On seeing the news about the upcoming iron chef challenge with White House Chef Cristeta Comerford, I had to wonder: Does she use any of the recipes left behind from previous chefs? I was fortunate to pick up a copy of The Original White House Cookbook 1887 Edition (reprint) at a yard sale in Ohio [...]]]></description>
		<wfw:commentRss>http://dollydomestic.com/652/white-house-chef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fabulous, Easy Corn Bread</title>
		<link>http://dollydomestic.com/644/fabulous-easy-corn-bread/</link>
		<comments>http://dollydomestic.com/644/fabulous-easy-corn-bread/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 05:30:54 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://dollydomestic.com/644/fabulous-easy-corn-bread/</guid>
		<description><![CDATA[This is one of the recipes that just works. It&#8217;s simple and tasty. Corn Bread 1 box Jiffy Corn Muffin Mix 1 box Jiffy Golden Yellow Cake Mix (these can sometimes be hard to find, but Walmart usually has them) + ingredients to make both mixes Prepare each box according to it&#8217;s own directions in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Eggnog Recipe,</title>
		<link>http://dollydomestic.com/637/simple-eggnog-recipe/</link>
		<comments>http://dollydomestic.com/637/simple-eggnog-recipe/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 03:42:15 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[eggnog]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://dollydomestic.com/?p=637</guid>
		<description><![CDATA[This is a classic, non-alcoholic, recipe that my sister Becky taught me to make when we were kids. If you have issues with raw eggs, you may prefer the grocery store variety of eggnog. I&#8217;m sure the original recipe probably called for half-and-half or cream, but we just used whole milk, and that&#8217;s the way [...]]]></description>
		<wfw:commentRss>http://dollydomestic.com/637/simple-eggnog-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 tips for a frugal thanksgiving dinner</title>
		<link>http://dollydomestic.com/607/10-tips-for-a-frugal-thanksgiving-dinner/</link>
		<comments>http://dollydomestic.com/607/10-tips-for-a-frugal-thanksgiving-dinner/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 17:43:50 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Casserole Dishes]]></category>
		<category><![CDATA[Celery Leaves]]></category>
		<category><![CDATA[Celery Tops]]></category>
		<category><![CDATA[Compost Bin]]></category>
		<category><![CDATA[Cube Tray]]></category>
		<category><![CDATA[Leftover Mashed Potatoes]]></category>
		<category><![CDATA[Leftover Turkey]]></category>
		<category><![CDATA[Leftover Wine]]></category>
		<category><![CDATA[Potato Pancakes]]></category>
		<category><![CDATA[Sandwich Bags]]></category>
		<category><![CDATA[Sandwich Bread]]></category>
		<category><![CDATA[Sharpie Marker]]></category>
		<category><![CDATA[Turkey A La King]]></category>
		<category><![CDATA[Turkey Broth]]></category>
		<category><![CDATA[Turkey Carcass]]></category>
		<category><![CDATA[Turkey Enchiladas]]></category>
		<category><![CDATA[Turkey Meat]]></category>
		<category><![CDATA[Turkey Sandwiches]]></category>
		<category><![CDATA[Vacuum Seal]]></category>
		<category><![CDATA[Vegetable Scraps]]></category>

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		<description><![CDATA[Make turkey broth with your leftover turkey carcass Save the celery tops and celery leaves from your stuffing to use in your turkey broth Save the skins you peeled from your onions to use in your turkey broth (they add the color) Take all other vegetable scraps and add to your compost bin (or start [...]]]></description>
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