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	<title>Dolly Domestic &#187; Refrigerator</title>
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		<title>Raisin Bran Muffins</title>
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		<pubDate>Thu, 16 Jul 2009 05:32:37 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[2 Eggs]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Beaten Egg]]></category>
		<category><![CDATA[Cup Oil]]></category>
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		<category><![CDATA[Dab]]></category>
		<category><![CDATA[Dry Ingredients]]></category>
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		<category><![CDATA[Fifteen Minutes]]></category>
		<category><![CDATA[Fridge]]></category>
		<category><![CDATA[make-ahead food]]></category>
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		<category><![CDATA[Nbsp]]></category>
		<category><![CDATA[Next Morning]]></category>
		<category><![CDATA[Purpose Flour]]></category>
		<category><![CDATA[Raisin Bran Cereal]]></category>
		<category><![CDATA[Raisin Bran Muffins]]></category>
		<category><![CDATA[Refrigerator]]></category>
		<category><![CDATA[Sugar 5]]></category>
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		<description><![CDATA[It just wouldn&#8217;t have been right not to share this wonderful recipe after mentioning it my previous post. The beauty of this is that you can keep the batter in the fridge for up to a month after mixing and just make as many muffins as you need. 1 15-oz box raisin bran cereal (about [...]]]></description>
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