Posts Tagged ‘Shelves’

My “score” at Farm Fresh tonight.

It was a very late trip. By the time I had all my coupons sorted, it was 11:35… Farm Fresh closes at midnight. Good thing I know my way around the store. Plus the guys that stock the shelves are always helpful.

My total was only $8.53. (The EVOO was $5.39 of that.)

For some reason, I thought Bloom was open 24 hours. Not! They closed at midnight too. I’ll head there in the morning. There are some dynamite deals; I’ll post details once I verify prices and all.

Harris Teeter brag post – 09/17/09

I finally made it to the store tonight. Boy, the shelves were sure cleaned out! I hope they restock. This happened the last time when there was a General Mills deal — all the Betty Crocker stuff with coupons was gone. My total: $9.59. Not a bad first trip when you consider the 2 packages of lunch meat accounted for just under half ($4.68).

I spent a little more than I usually do on a “first” trip, as we really needed some sandwich meat. A wonderfully generous person gifted me with a LOT of bread, see:

See this post for the Harris Teeter Matchup List

Day 3 – AYGC

Leftovers for dinner tonight. I had a bunko game, so I just had snacks there. (I won $40 at bunko!)

Since it was Wednesday, I used the list at TheCouponConsultant for my Farm Fresh shopping trip. I tend to go late at night. It works out for me, since there’s nearly nobody in the store and they’ve started stocking the shelves for the next day, so anything that had sold out during the day has usually already been replenished.

Here’s what I got today… forĀ  $3.41

A point of clarification: My receipt total was $15.41, but they refunded $12. The Raisin Bran rang up wrong and the Farm Fresh policy is to give you the item for free if it rings up wrong. (it had rung up at $4.39, instead of $3, so they refunded the 4.39×2+tax = $9, and 3 coupons didn’t double, so they gave me cash back on those too.

See, cash!

The raisin bran (at least part of one box) and the buttermilk are for an awesome raisin bran muffin recipe my sister made for me a few weeks ago. I’m making ‘em tomorrow.

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