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	<title>Dolly Domestic &#187; Supply Business</title>
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	<description>Managing your home in the new millenium</description>
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		<title>Cheesemaking &#8211; 2nd attempt</title>
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		<pubDate>Wed, 05 Aug 2009 14:34:00 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Attempt]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cottage Cheese]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Great Lakes Brewing]]></category>
		<category><![CDATA[New England]]></category>
		<category><![CDATA[New England Cheesemaking]]></category>
		<category><![CDATA[New England Cheesemaking Supply]]></category>
		<category><![CDATA[New England Cheesemaking Supply Company]]></category>
		<category><![CDATA[Norfolk Virginia]]></category>
		<category><![CDATA[Rennet]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Shredded Mozzarella]]></category>
		<category><![CDATA[Supply Business]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Whey]]></category>
		<category><![CDATA[Wine]]></category>
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		<description><![CDATA[On the cheese-making front: Success!!! The curd didn&#8217;t quite look like the pictures in the instructions, but it definitely worked. It&#8217;s yummy, too! I&#8217;ll have to work out why my curd looks more like cottage cheese instead of a custard. I wasn&#8217;t able to make the ricotta with the whey and I imagine that will [...]]]></description>
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