How to save money on college textbooks

The Pain. The Agony. The Price. Plan Ahead to Save Money on Textbooks. Textbooks are a necessary “evil” when it comes to your college expenses. While essential, there are many ways to reduce the burden to your budget. The fall semester is almost here, but a little work now can reap big savings. The biggest…

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Have you ever wondered what the dates on your food mean?

“Sell by July 31” or “Use by October 19, 2010”? I’ve seen articles on this before, and appreciated the info, so I’m going to pass some of this along… Dating on non-perishable food According to the USDA, most of the dates on food sold at stores in the USA are not related to safety. They…

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25 Tips for Saving Money at the Grocery Store

Make a list. My preference is to make a list, shopping for 1 or 2 weeks worth of meals at a time. I order the list loosely by the departments in the store (produce, meat, dairy, baking, etc.). Unless I happen upon an incredible deal on an item we need, I do not buy anything…

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White House Chef

On seeing the news about the upcoming iron chef challenge with White House Chef Cristeta Comerford, I had to wonder: Does she use any of the recipes left behind from previous chefs? I was fortunate to pick up a copy of The Original White House Cookbook 1887 Edition (reprint) at a yard sale in Ohio…

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Fabulous, Easy Corn Bread

This is one of the recipes that just works. It’s simple and tasty. Corn Bread 1 box Jiffy Corn Muffin Mix 1 box Jiffy Golden Yellow Cake Mix (these can sometimes be hard to find, but Walmart usually has them) + ingredients to make both mixes Prepare each box according to it’s own directions in…

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Simple Eggnog Recipe,

This is a classic, non-alcoholic, recipe that my sister Becky taught me to make when we were kids. If you have issues with raw eggs, you may prefer the grocery store variety of eggnog. I’m sure the original recipe probably called for half-and-half or cream, but we just used whole milk, and that’s the way…

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10 tips for a frugal thanksgiving dinner

Make turkey broth with your leftover turkey carcass Save the celery tops and celery leaves from your stuffing to use in your turkey broth Save the skins you peeled from your onions to use in your turkey broth (they add the color) Take all other vegetable scraps and add to your compost bin (or start…

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Poultry Seasoning

This morning when I got out my old American Home All Purpose Cookbook (©1966. I learned to cook with this book when I was 13), I saw my favorite “old fashioned stuffing” recipe called for poultry seasoning. Ack! I’d checked the cupboard for sage, but not for poultry seasoning. After a moment of panic, it…

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