Cook fresh corn on the cob in microwave with husks and silk intact.
They will cook in their own natural moisture.
Corn on the cob — fresh and with silk and husk intact
Place on paper towel. Turn ears over and rearrange after 1/2 cooking time.
1 ear – 1 1/2 minutes
2 ears – 3 to 4 minutes
3 ears – 5 to 6 minutes
4 ears – 7 to 8 minutes
6 ears – 8 to 9 minutes.
When ears are hot to the touch, remove and wrap in kitchen towel or foil.
Let stand at least 5 minutes. Remove husks and silk (which is easier than when cold) and serve. (I used a couple kitchen towels to hold the corn and grab the husks since they were quite hot)