Cooking

Here’s a convenient reference — it will come in handy when you don’t ave the “right” sized onion. 1 small = 1/3 cup chopped 1 medium =1/2 cup chopped 1 large = 1 cup chopped 1 green onion = 2 tablespoons sliced

“Well, I’m never dirtying up another pot cooking artichokes. I put two in a pyrex bowl, followed the directions below. They were wonderful. Certainly as good as any made it a pot of water. And only 8 minutes plus 5 minutes rest time. Great!!! I see lots of artichokes in my future when they are…