Easy Apple Turnovers

By Valerie | September 1, 2008

1 can of apple pie filling (or homemade, already cooked filling)
1 can of refrigerator biscuits (either a tube of 8, or a tube of 5 Grands™ split in half)
1/4 cup (1/2 stick) butter, melted
1/2 cup sugar
1-2 tsp. cinnamon

Preheat oven to 400°. Flatten the biscuits into 4″ circles. Add 1 heaping Tbsp. of pie filling into the center of each biscuit. Wet edges of biscuit with milk. Fold in half and seal well. Prick tops with fork; dip in melted butter then into sugar and cinnamon mix. Place in an ungreased pan (with sides) and bake 10 minutes or until brown.

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