The “Learn to be Frugal” Workshop at the Chesapeake Central Library yesterday was a great success. It was a small group, which suited me fine since I’m not comfortable in front of large crowds. The small size of the class also made it possible for a lot of interaction and I learned several great tips.

Thanks to Cheri for this tip:

Check the meat section at Harris Teeter for mark-downs on stuffed-meat entrees in the gourmet meat department at or just after 3pm for super savings. I’ll have to give that a try in the next week or so.