Print Simple Eggnog Yield: 4 servings This is a classic, non-alcoholic, recipe that my sister Becky taught me to make when we were kids. If you have issues with raw eggs, you may prefer the grocery store variety of eggnog. I’m sure the original recipe probably called for half-and-half or cream, but we just used
Networking meeting day again, so I bought lunch out: $8.72 (for the buffet, water & tip) Even though we had a cream sauce dish last night, I went ahead and made Chicken Fettucine Alfredo for dinner tonight. Mike LOVES it. He’s been working especially hard on the workshop, so I want to make him nice
If you’re looking for a simple, yet delicious, enchilada recipe, you’ve come to the right place. (I felt obligated to post my recipe after I bought all that sour cream, cheddar cheese and Ro-Tel.) This is my own recipe. I created it before one could look for a recipe online and find 20 great ones.